The Sun-Dried Sauk Pizza

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One Golden Home 7” Ultra Thin Pizza Crust

2 T pizza sauce

2 T reduced fat feta cheese

1/4 c frozen organic spinach, squeezed well

2 T sun dried tomatoes, chopped

1/4 c mozzarella pearls

garlic powder

red pepper flakes

salt and fresh cracked black pepper


Spread tomato sauce evenly across the Ultra Thin Pizza Crust.

Disperse feta cheese.

Distribute spinach and tomatoes over cheese.

Halve the mozzarella balls and spread them evenly over pizza.

Season with garlic powder, red pepper flakes salt and black pepper.

Grill or bake pizza according to instructions and garnish with fresh dill.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)