The Santa Fe Pizza

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One Golden Home 7” Ultra Thin Pizza Crust

4 oz santa fe marinated chicken breast, diced and grilled 

1 red onion, cut in strips

1/4 c pablano pepper, cut in strips

1 T Montreal steak seasoning

salt and pepper

1/2 c tomato sauce

chili powder

1/4 c corn

1 T chipotle sauce

red pepper flakes

1/4 c reduced fat feta cheese

1/4 c shredded parmesan cheese

sliced mushrooms

1 tsp ground cumin

garlic powder


Cook chicken breast on stove, over medium heat. Set aside.

Saute red onion and pablano with water, Montreal steak seasoning salt and pepper.

Leave on stove for 30-45 minutes. Set aside.

Combine tomato sauce, chili powder, corn, chipotle sauce and red pepper flakes and spread evenly across the Ultra Thin Pizza Crust.

Distribute cheese.

Dry chicken with paper towel and spread over cheese.

Dry onion mixture with pepper towel and distribute over chicken.

Grill or bake pizza according to instructions and garnish with fresh cilantro.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)