The Honey Creek Pizza

3.0/5 rating (1 votes)


One Golden Home 7” Ultra Thin Pizza Crust

3 oz Canadian bacon, diced

1 slice bacon, diced

1 T honey

2 T dijon mustard

1/8 c reduced fat mozzarella

1/4 c pineapple, diced

red onion

salt and fresh cracked black pepper


Cook Canadian bacon and bacon on stove, over medium heat. Set aside.

Combine honey and mustard and spread evenly across the Ultra Thin Pizza Crust.

Sprinkle with cheese.

Distribute pineapple and red onion over cheese.

Season with salt and black pepper.

Grill or bake pizza according to instructions and garnish with fresh dill.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)