Thai Chicken Pizza

3.3/5 rating (6 votes)
  • Complexity: easy


100% Whole Grain Ultra Thin Crust

1/3 cup duck sauce

2 TB (1 TB + 1 TB) chili garlic sauce

1/2 cup Athenos reduced-fat feta cheese (crumbled)

16 oz. cooked, diced chicken breast

1/4 cup Parkers natural chunky peanut butter

Organic, red pepper, VERY thinly sliced

White onion, VERY thinly sliced

Organic, carrots, VERY thinly sliced

Organic, broccoli, cut into SMALL florets

Cracked black pepper


Cook chicken breast, set aside.

Combine duck sauce and 1 TB chili garlic sauce, spread mixture onto pizza crust.

Cover sauce with feta cheese.

Place chicken back on stove, add peanut butter and 1 TB chili garlic sauce, heat to coat.

Top crust with chicken.

Slice vegetables and disperse evenly and graciously.

Bake at 425 degrees for 12 minutes.