Sweet and Spicy Shrimp Protein Pizza

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Golden Home Protein Ultra Thin Pizza Crust

3 oz raw shrimp

salt, pepper, garlic powder

1/8 c natural peanut butter

1 tsp sriracha sauce

1/4 c reduced fat feta cheese

1/4 c organic red bell pepper, thinly sliced

1/4 c bean sprouts

pea shoots for garnish

cracked black pepper


Season and cook shrimp on stove until pink and not translucent.

Set aside on paper towel.

Mix peanut butter and sriracha and spread puree evenly across the Protein Pizza Crust. 

Sprinkle with feta and vegetables.

Top with shrimp.

Finish with pepper.

Grill or bake pizza according to instructions. 

Nutrition information per sweet and spicy shrimp protein pizza: 460 calories, 22 g fat, 15 g carbs, 46.8 g protein.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)