South of the Border Protein Pizza

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Golden Home Protein Ultra Thin Pizza Crust

3 oz ground round

1 - 2 tsp taco seasoning

1/8 c plain nonfat Greek yogurt

1/8 c black beans, mashed

1/2 TB diced green chilies

1/2 TB chipotle salsa

1/4 c reduced fat cheddar cheese

spinach, salsa and more yogurt for garnish


Cook beef on stove until browned.

Set aside on paper towel.

Mix yogurt, beans, chilies and chipotle salsa and spread evenly over the Protein Pizza Crust.

Top with cheddar cheese.

Distribute beef over cheese.

Grill or bake pizza according to instructions.

Garnish with spinach, salsa and yogurt.

Nutrition information per south of the border protein pizza: 420 calories, 15.3 g fat, 15 g carbs, 51 g protein.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)