Smoked Salmon and Dill Pizza

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1 Golden Home Ultra Thin Pizza Crust

1/4 c artichoke spread

1/4 c mozzarella cheese

10 oz smoked salmon, flaked

2 T creme fraiche

hot sauce

fresh cracked black pepper

fresh dill for garnish


Spread artichoke spread evenly across the Ultra Thin Pizza Crust.

Sprinkle with cheese.

Distribute salmon over cheese.

Drizzle creme fraiche and hot sauce over pizza.

Season with black pepper.

Grill or bake pizza according to instructions and garnish with fresh dill.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)