Sausage and Mushroom Pizza

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1 Golden Home Ultra Thin Pizza Crust

16 oz lean Italian turkey sausage

1/2 c traditional pizza sauce

garlic powder and dried tarragon

1/3 c reduced fat mozzarella cheese

portabella mushrooms (gilled and sliced)


Cook sausage on stove until browned. Set aside on paper towel.

Spread sauce evenly over the Ultra Thin Pizza Crust.

Sprinkle sauce with garlic powder and tarragon.

Top with cheese.

Distribute sausage and mushrooms over cheese.

Grill or bake pizza according to instructions. 

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)