Reuben Pizza

5.0/5 rating (1 votes)


1 Golden Home Ultra Thin Pizza Crust

3/4 c Chobani 0% nonfat Greek yogurt

1/4 c Chili sauce

1/2 tsp Garlic powder

1/2 tsp Onion Powder

Cracked pepper

7 slices low-fat Swiss cheese

12 oz Lean roast beef

1 1/2 c Sauerkraut (drained VERY well)

Parsley for garnish


Combine yogurt, chili sauce, onion powder, garlic powder and pepper and spread over the Ultra Thin Pizza Crust. 

Evenly space the cheese slices over the sauce.

Cut the roast beef into small chunks and distribute over cheese.

Grill or bake pizza according to instructions.  Top baked pizza with sauerkraut and parsley.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)