Meatball Marinara Pizza

5.0/5 rating (1 votes)

Ingredients

1 Golden Home Ultra Thin Pizza Crust

1/2 c favorite marinara sauce

Garlic powder

Onion Powder

Ground Fennel

Sweet Basil

Oregano

Black Pepper

1/2 c reduced fat Mozzarella cheese

12 oz organic chicken meatballs (or homemade meatballs)

Directions

Spread marinara sauce evenly across the Ultra Thin Pizza Crust. 

Lightly sprinkle all seasonings over the marinara sauce.

Sprinkle Mozzarella cheese over the marinara sauce.

Cut meatballs in half and distribute over cheese.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)