Chicken Taco Pizza

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Golden Home Ultra Thin Pizza Crust

10 oz chicken breast, diced

2 TB taco seasoning

1/2 c refried black beans

1/2 c reduced fat Mexican cheese

1 small can diced green chilies

1/2 c cherry tomatoes, quartered

3 T black olives, sliced

salt and fresh cracked black pepper

0% plain Chobani Greek yogurt


Cook chicken breast and taco seasoning, on stove, over medium heat. Set aside.

Spread black beans evenly across the Ultra Thin Pizza Crust.

Sprinkle with cheese.

Distribute remaining ingredients (except yogurt) over crust.

Season with black pepper and salt.

Grill or bake pizza according to instructions and garnish with yogurt before serving.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)