Chicken Pesto Pizza

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1 Golden Home Ultra Thin Pizza Crust

2 1/2 T Pesto

1/2 c Shredded Parmesan cheese


Black pepper

1/2 c Chopped, jarred roasted red peppers (pat dry with paper towel)

10 oz Grilled chicken breast, diced

15 Sun gold tomatoes, halved

Fresh basil, chopped



Spread pesto over the Ultra Thin Pizza Crust.

Distribute cheese over pesto.

Sprinkle with spices.

Top with red pepper. Scatter chicken and tomatoes over pizza.

Grill or bake pizza according to instructions. 

Top with fresh basil.  Season with salt to taste.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)