Chicken Alfredo Pizza

2.8/5 rating (4 votes)


1 Golden Home Ultra Thin Pizza Crust

1/4 c Light alfredo sauce

1/3 c Reduced fat mozzarella cheese 

1/3 c Shredded parmesan cheese

10 oz Grilled chicken breast, diced

1/2 c Baby bella mushrooms, sliced

1/2 c Broccoli, cut into bite-sized pieces

Red onion, finely sliced

Fresh parsley, chopped


Spread alfredo sauce over the Ultra Thin Pizza Crust.

Sprinkle with cheeses.

Top with remaining ingredients.

Grill or bake pizza according to instructions.

Garnish with parsley.

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)