Caramelized Onion and Feta Pizza

3.8/5 rating (4 votes)


1 Golden Home Ultra Thin Pizza Crust

2 White onions, sliced

2 T Olive oil

Garlic powder, Cayenne salt

1/2 c Reduced fat feta cheese, crumbled


Season onions with salt and place them in nonstick pan, over medium heat.

Stir the onions frequently and cook them until they reach a nice golden color. This may take up to 30 minutes.

Spread olive oil evenly across the Ultra Thin Pizza Crust.

Lightly sprinkle seasonings over oil.

Distribute feta and caramelized onions over the crust. 

Grill or bake pizza according to instructions. 

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)