Buffalo Chicken Pizza

4.0/5 rating (2 votes)
  • Complexity: easy


1 100% Whole Grain Ultra Thin Pizza Crust

4 Chicken breasts but into chunks

1/4 c. Frank’s sweet chili sauce

1 TB. + 2 TB Louisiana hot sauce

1/4 c. 0% plain Chobani Greek yogurt

1/2 TB. dry ranch seasoning

1/2 c. crumbled, reduced fat feta

Chopped celery

Sliced red onion

Cracked black pepper

Louisiana hot sauce to drizzle


Marinade chicken breast in sweet chili and 1 TB hot sauce for about 3 hours.

Cook chicken breast and marinade in pan, over high heat, until chicken is cooked through.

Combine Chobani, dry ranch seasoning and remaining hot sauce and spread over crust.

Top with feta cheese.

Distribute chicken over cheese.

Based on your liking, continue to top pizza with vegetables.

Finish with black pepper.

Bake at 425 degrees for 12 minutes.