Arugula, Tomato and Goat Cheese Pizza

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1 Golden Home Ultra Thin Pizza Crust

2 T Olive oil

Garlic powder, salt

1-2 cups Raw arugula

2 oz Goat cheese, crumbled

1 c Cherry tomatoes, halved

Black pepper

Balsamic vinegar


Spread olive oil evenly across the Ultra Thin Pizza Crust.

Lightly sprinkle seasonings over oil.

Distribute arugula, cheese, tomatoes and black pepper over the crust. 

Grill or bake pizza according to instructions.

Drizzle baked pizza with balsamic. 

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)