Ancho Chili Veggie Pizza

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Ingredients

1 Golden Home Ultra Thin Pizza Crust

1/2 c traditional pizza sauce

1/4 c reduced fat mozzarella cheese

1/4 c reduced fat feta

red onion, sliced

green pepper, sliced

mushrooms, sliced

oregano

chili (Ancho) powder

salt and fresh cracked black pepper

Directions

Spread sauce evenly across the Ultra Thin Pizza Crust.

Distrubute cheeses over the sauce.

Cover cheeses with desired amount of vegetables.

Sprinkle with seasonings.

Grill or bake pizza according to instructions. 

Baking in the Oven

  1. Preheat Oven to 425 degrees.
  2. Remove one Ultra Thin Pizza Crust from the package.
  3. Top with your favorite pizza sauce and toppings.
  4. Bake 8-12 minutes directly on center oven rack.
  5. Cool 1-2 minutes on a wire rack to retain maximum crispiness.

Grilling on a Gas Grill

  1. Preheat grill for 10-15 minutes. (If using a pizza stone: Preheat the pizza stone in grill for 10-15 minutes)
  2. Remove one Ultra Thin Pizza Crust from the package and assembe the pizza.
  3. Turn grill to lowest setting or off. (If using a pizza stone: Turn grill to low)
  4. Put the pizza on the rack (or pizza stone) and close lid.
  5. Bake time 8-10 minutes. Check occasionally. (If using a pizza stone: Bake time 2-3 minutes. Watch carefully.)